Holiday Green Guide: Interviews with Green Business Owners

Interview with Andrew Baker

Andrew Baker is the Owner of Drew's Eatery, located in the North Central neighborhood of Chicago, at 2207 W. Montrose, where you can find yummy, healthy and satisfying treats any time of year.

RM: When did you open Drew's Eatery?

AB: March 14th, 2009.

RM: How would you describe your Eatery? What makes Drew's Drew's?

AB: It's an eatery with an emphasis on Organic, Local, and Natural foods. What makes it Drew's is that we offer a healthier choice for life's simple pleasures, using eco friendly packaging and to go supplies. Our menus are printed on brown paper bags and we take time to find environmentally responsible alternatives for our everyday supplies.

RM: What inspired you to start this yummy Eatery?

AB: When I lived in San Francisco for a couple of years I learned a lot about local and organic foods and just became more ecologically aware. That's just how I think about things now.

RM: How have things changed, if at all, since you opened last Spring?

AB: More and more customers who come in are educated and aware of their environmental impacts. We have a lot of families who are regulars here because it is important to them to raise their children in a healthy, more environmentally aware manner.

RM: What are your goals through your business?

AB: To make a difference while making a profit.

RM: What's next? Long term I would love to expand, but today it is day by day, building our business and getting the word out about Drew's.

Drew's Eatery serves items such as vegan and all natural beef hot dogs, vegetarian and meat chili, so it's a place where families and friends with different dietary palates can all be happy together. They also serve seasonal treats like pumpkin ice cream and a pumpkin non-dairy cream. And did I mention their food is delicious?

You can visit Drew's Eatery Tuesday through Sunday at 2207 W. Montrose Ave. You can also become a fan of Drew's on Facebook. You'll get updates on different seasonal treats, FB promotions, and invitations to some wonderful local artisan openings hosted by Andrew.

Mr. Baker grew up in Palm Springs, CA. He currently resides in Logan Square with his partner David Vail of Hazel Inc. (just East on Montrose) of 17 years, who share their pad with dogs Rocky and George.